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Carrot Cake................cream cheese icing with pecans….$50

Traditional Carrot Cake ......raisins, pecans, pineapples and cream cheese icing with pecan….$60

Coconut Cake..........coconut cake with coconut cream    cheese mixed with coconut flakes…$65

Chocolate Cake w/white icing......chocolate cake with white

cream cheese icing…$50

Chocolate Cake......chocolate cake with rich chocolate  icing…$50 

Red Velvet Cake.....cream cheese icing with pecans…$50  

Hummingbird Cake.........pecans, crushed pineapples, bananas and coconut with cream cheese icing…$60

Italian Cream Cheese Cake…..pecans, coconut with white cream cheese icing with pecans…$60

Key Lime Cake…….with cream cheese icing with or without pecans…$50

Cookies and Cream Cake……..crushed oreo cookies in breading with crushed oreos in cream cheese icing…$50

Pineapple Cake…….topped with slow simmered crushed pineapples and juice…$65

Coconut Pineapple Cake…..made with coconut and simmered crushed pineapples between each layer….$70

Strawberry Cake…..made with fresh in season strawberries and pureed strawberries in cream cheese icing…. Strawberry reduction sauce between layers. (Seasonal)…$65

Lemon Cake……made with freshly squeezed lemons and lemon zest………$55

Chantilly Cake….made with fresh in season strawberries and blue-berries. Blue-berry and Strawberry reduction sauce between layers. (Seasonal)..$70

Lemon Blue-Berry….made with freshly squeezed lemons, lemon zest and fresh blue-berries in breading……..$60 (Seasonal)

 

 

 

 

 

Orders:
Two days in advance


9 -in, 3 Layer cake (Feed 12-15)

Feel Free to Pay By Cash App:

$Johnsoncak

Henry Pernell Johnson

912-398-1636

PHONE

912-398-1636

 

LOCATION

Savannah, Ga 31419

My Name is Pernell Johnson and I specialize in Carrot Cakes.
My cakes are birthed from the creativity of my mother. She passed the recipe on to me during my college years, as I have really taken it to another level with different varieties. I'm located in the low country of Savannah, Ga. where I have been in business since July of 2010.